At La Cenaduría, we craft salsa the way it’s meant to be: rich, bold, and made with soul.
Our recipes come from generations of flavor, where every bite tells a story.
At La Cenaduría, we craft salsa the way it’s meant to be: rich, bold, and made with soul.
Our recipes come from generations of flavor, where every bite tells a story.
At La Cenaduría, we craft salsa the way it’s meant to be: rich, bold, and made with soul.
Our recipes come from generations of flavor, where every bite tells a story.
Our salsa is more than just a condiment; it’s a craft.
We make it in small batches, straight from our kitchen, with no shortcuts, no preservatives, and no artificial flavoring. Just pure ingredients, roasted by hand and blended with tradition.
You can taste the difference. It’s the kind of quality no machine can replicate, because it wasn’t made in a factory. It was made with heart.
We don’t chase trends, we honor tradition.
Every batch is made the old-school way: real chiles, roasted garlic, time, patience, and respect for flavor.
Whether you’re a chef, a food lover, or just someone who’s tired of the same bland sauces, this is for you.
Because when you open a jar of La Cenaduría, you’re not just adding heat.
You’re adding history, care, and the kind of flavor that speaks for itself.
Our salsa is more than just a condiment; it’s a craft.
We make it in small batches, straight from our kitchen, with no shortcuts, no preservatives, and no artificial flavoring. Just pure ingredients, roasted by hand and blended with tradition.
You can taste the difference. It’s the kind of quality no machine can replicate, because it wasn’t made in a factory. It was made with heart.
We don’t chase trends, we honor tradition.
Every batch is made the old-school way: real chiles, roasted garlic, time, patience, and respect for flavor.
Whether you’re a chef, a food lover, or just someone who’s tired of the same bland sauces, this is for you.
Because when you open a jar of La Cenaduría, you’re not just adding heat.
You’re adding history, care, and the kind of flavor that speaks for itself.
Our salsa is more than just a condiment; it’s a craft.
We make it in small batches, straight from our kitchen, with no shortcuts, no preservatives, and no artificial flavoring. Just pure ingredients, roasted by hand and blended with tradition.
You can taste the difference. It’s the kind of quality no machine can replicate, because it wasn’t made in a factory. It was made with heart.
We don’t chase trends, we honor tradition.
Every batch is made the old-school way: real chiles, roasted garlic, time, patience, and respect for flavor.
Whether you’re a chef, a food lover, or just someone who’s tired of the same bland sauces, this is for you.
Because when you open a jar of La Cenaduría, you’re not just adding heat.
You’re adding history, care, and the kind of flavor that speaks for itself.
A bold, handcrafted salsa macha made with toasted chiles, garlic, and oil, no preservatives, no shortcuts. Just real flavor born from tradition.
A bold, handcrafted salsa macha made with toasted chiles, garlic, and oil, no preservatives, no shortcuts. Just real flavor born from tradition.
A bold, handcrafted salsa macha made with toasted chiles, garlic, and oil, no preservatives, no shortcuts. Just real flavor born from tradition.
We currently offer two heat levels so you can choose the perfect balance of flavor and fire.
We currently offer two heat levels
so you can choose the perfect balance of flavor and fire.
We currently offer two heat levels so you can choose the perfect balance of flavor and fire.
Hot is for the bold. This level packs a deeper, smokier heat that builds with every bite, ideal for true spice lovers.
Mild delivers all the rich flavor of our salsa macha with just a gentle kick, perfect for those who want the taste without the burn.
Hot is for the bold. This level packs a deeper, smokier heat that builds with every bite, ideal for true spice lovers.
Mild delivers all the rich flavor of our salsa macha with just a gentle kick, perfect for those who want the taste without the burn.
Hot is for the bold. This level packs a deeper, smokier heat that builds with every bite, ideal for true spice lovers.
Mild delivers all the rich flavor of our salsa macha with just a gentle kick, perfect for those who want the taste without the burn.
