La Cenaduría was born in a small kitchen, late at night, like all great stories in Mexican homes.
It started with a craving: something spicy, something bold, something real.
We didn’t want just another store-bought hot sauce. We wanted the kind of flavor that reminded us of family dinners, Sunday mornings, and the sound of chiles crackling in hot oil.
Our roots go back to Michoacán, Mexico, where flavor is a way of life and recipes are passed down like treasures. That’s where the tradition began, where we learned that good food takes patience, soul, and respect for every ingredient.
So we did what anyone would do, we made it ourselves.
Using dried chiles, fresh garlic, and time-honored methods, we created our own salsa macha. No machines. No preservatives. Just tradition in every spoonful.
What started as a family recipe soon became something more. Friends asked for it. Stores called for it. And before we knew it, La Cenaduría became our way of sharing a piece of that kitchen, with everyone.
Today, from our home in Colorado, USA, we craft every jar with the same love and care, hoping that everyone can enjoy a taste of this bold, delicious flavor on their table.
Because great food brings people together, and great salsa makes it unforgettable.
La Cenaduría was born in a small kitchen, late at night, like all great stories in Mexican homes.
It started with a craving: something spicy, something bold, something real.
We didn’t want just another store-bought hot sauce. We wanted the kind of flavor that reminded us of family dinners, Sunday mornings, and the sound of chiles crackling in hot oil.
Our roots go back to Michoacán, Mexico, where flavor is a way of life and recipes are passed down like treasures. That’s where the tradition began, where we learned that good food takes patience, soul, and respect for every ingredient.
So we did what anyone would do, we made it ourselves.
Using dried chiles, fresh garlic, and time-honored methods, we created our own salsa macha. No machines. No preservatives. Just tradition in every spoonful.
What started as a family recipe soon became something more. Friends asked for it. Stores called for it. And before we knew it, La Cenaduría became our way of sharing a piece of that kitchen, with everyone.
Today, from our home in Colorado, USA, we craft every jar with the same love and care, hoping that everyone can enjoy a taste of this bold, delicious flavor on their table.
Because great food brings people together, and great salsa makes it unforgettable.
La Cenaduría was born in a small kitchen, late at night, like all great stories in Mexican homes.
It started with a craving: something spicy, something bold, something real.
We didn’t want just another store-bought hot sauce. We wanted the kind of flavor that reminded us of family dinners, Sunday mornings, and the sound of chiles crackling in hot oil.
Our roots go back to Michoacán, Mexico, where flavor is a way of life and recipes are passed down like treasures. That’s where the tradition began, where we learned that good food takes patience, soul, and respect for every ingredient.
So we did what anyone would do, we made it ourselves.
Using dried chiles, fresh garlic, and time-honored methods, we created our own salsa macha. No machines. No preservatives. Just tradition in every spoonful.
What started as a family recipe soon became something more. Friends asked for it. Stores called for it. And before we knew it, La Cenaduría became our way of sharing a piece of that kitchen, with everyone.
Today, from our home in Colorado, USA, we craft every jar with the same love and care, hoping that everyone can enjoy a taste of this bold, delicious flavor on their table.
Because great food brings people together, and great salsa makes it unforgettable.
Salsa macha is one of Mexico’s most flavorful culinary secrets, an oil-based salsa made from dried chiles, nuts, and spices, traditionally toasted and slowly infused with rich oils.
Originally from regions like Michoacán and Veracruz, salsa macha was born as a way to preserve the deep, smoky flavor of chiles in a shelf-stable form that could elevate any dish. But this isn’t just a salsa, it’s an experience.
Unlike other sauces that aim for heat alone, salsa macha delivers complexity: smoky, nutty, slightly sweet, and deeply aromatic.
At La Cenaduría, we honor that tradition while adding our own twist, balancing bold heat with smooth texture and unexpected depth, perfect for tacos, ramen, grilled veggies, breakfast eggs, or even a spoonful straight from the jar.
Salsa macha is one of Mexico’s most flavorful culinary secrets, an oil-based salsa made from dried chiles, nuts, and spices, traditionally toasted and slowly infused with rich oils.
Originally from regions like Michoacán and Veracruz, salsa macha was born as a way to preserve the deep, smoky flavor of chiles in a shelf-stable form that could elevate any dish. But this isn’t just a salsa, it’s an experience.
Unlike other sauces that aim for heat alone, salsa macha delivers complexity: smoky, nutty, slightly sweet, and deeply aromatic.
At La Cenaduría, we honor that tradition while adding our own twist, balancing bold heat with smooth texture and unexpected depth, perfect for tacos, ramen, grilled veggies, breakfast eggs, or even a spoonful straight from the jar.
Salsa macha is one of Mexico’s most flavorful culinary secrets, an oil-based salsa made from dried chiles, nuts, and spices, traditionally toasted and slowly infused with rich oils.
Originally from regions like Michoacán and Veracruz, salsa macha was born as a way to preserve the deep, smoky flavor of chiles in a shelf-stable form that could elevate any dish. But this isn’t just a salsa, it’s an experience.
Unlike other sauces that aim for heat alone, salsa macha delivers complexity: smoky, nutty, slightly sweet, and deeply aromatic.
At La Cenaduría, we honor that tradition while adding our own twist, balancing bold heat with smooth texture and unexpected depth, perfect for tacos, ramen, grilled veggies, breakfast eggs, or even a spoonful straight from the jar.
At La Cenaduría, we’re obsessed with doing things right, because we know that great flavor starts with great ingredients.
That’s why we source everything with care and craft our salsa in small batches, following time-honored methods from our roots in Michoacán.
We only use fresh, high-quality ingredients you can recognize and trust, no additives, no preservatives, and definitely no shortcuts.
Our salsa includes key ingredients like:
Every step, from toasting to blending, is done with patience and intention.
We don’t rush it. We don’t industrialize it. We respect every ingredient, just like our abuelas did.
The result? A salsa that’s not only safe and clean, but also rich, vibrant, and unforgettable.
At La Cenaduría, we’re obsessed with doing things right, because we know that great flavor starts with great ingredients.
That’s why we source everything with care and craft our salsa in small batches, following time-honored methods from our roots in Michoacán.
We only use fresh, high-quality ingredients you can recognize and trust, no additives, no preservatives, and definitely no shortcuts.
Our salsa includes key ingredients like:
Every step, from toasting to blending, is done with patience and intention.
We don’t rush it. We don’t industrialize it. We respect every ingredient, just like our abuelas did.
The result? A salsa that’s not only safe and clean, but also rich, vibrant, and unforgettable.
At La Cenaduría, we’re obsessed with doing things right, because we know that great flavor starts with great ingredients.
That’s why we source everything with care and craft our salsa in small batches, following time-honored methods from our roots in Michoacán.
We only use fresh, high-quality ingredients you can recognize and trust, no additives, no preservatives, and definitely no shortcuts.
Our salsa includes key ingredients like:
Every step, from toasting to blending, is done with patience and intention.
We don’t rush it. We don’t industrialize it. We respect every ingredient, just like our abuelas did.
The result? A salsa that’s not only safe and clean, but also rich, vibrant, and unforgettable.
We believe real food doesn’t need fake stuff.
That’s why our salsa contains no preservatives, no additives, and no shortcuts, just carefully selected ingredients that preserve themselves through tradition.
Thanks to our oil-based process and premium quality ingredients, La Cenaduría’s salsa macha stays fresh for up to 18 months, without sacrificing flavor or safety.
And because we care about your health as much as your taste buds, our production is fully compliant with health regulations in the U.S.
La Cenaduría is officially registered with the Colorado Department of Public Health & Environment, Registration #MFE27646.
You’re not just buying bold flavor. You’re getting a product that’s been made with care and approved with confidence.
We believe real food doesn’t need fake stuff.
That’s why our salsa contains no preservatives, no additives, and no shortcuts, just carefully selected ingredients that preserve themselves through tradition.
Thanks to our oil-based process and premium quality ingredients, La Cenaduría’s salsa macha stays fresh for up to 18 months, without sacrificing flavor or safety.
And because we care about your health as much as your taste buds, our production is fully compliant with health regulations in the U.S.
La Cenaduría is officially registered with the Colorado Department of Public Health & Environment, Registration #MFE27646.
You’re not just buying bold flavor. You’re getting a product that’s been made with care and approved with confidence.
We believe real food doesn’t need fake stuff.
That’s why our salsa contains no preservatives, no additives, and no shortcuts, just carefully selected ingredients that preserve themselves through tradition.
Thanks to our oil-based process and premium quality ingredients, La Cenaduría’s salsa macha stays fresh for up to 18 months, without sacrificing flavor or safety.
And because we care about your health as much as your taste buds, our production is fully compliant with health regulations in the U.S.
La Cenaduría is officially registered with the Colorado Department of Public Health & Environment, Registration #MFE27646.
You’re not just buying bold flavor. You’re getting a product that’s been made with care and approved with confidence.
