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The Story
Behind the Sauce

We don’t just make salsa, we preserve a piece of tradition, honoring the people, flavors, and stories that inspired it.

The Story
Behind the Sauce

We don’t just make salsa, we preserve a piece of tradition, honoring the people, flavors, and stories that inspired it.

The Story
Behind the Sauce

We don’t just make salsa, we preserve a piece of tradition, honoring the people, flavors, and stories that inspired it.

The Beginning
La Cenaduría was born in a small kitchen, late at night like all great stories in Mexican homes. It began with an idea from Ángel, whose love for bold, authentic flavors inspired his mother Rosalba to bring an old family tradition back to life. What started as a craving turned into a purpose: to share the real taste of Mexico, made with heart, patience, and soul.
The Craft
Each jar is handcrafted in Colorado, using roasted chiles, fresh garlic, and time-honored methods passed down from Michoacán, the land where flavor is a way of life. No shortcuts. No preservatives. Just the slow, careful process that gives our salsa its rich, smoky depth and unforgettable aroma.
The Mission
From that small kitchen to tables across the U.S., our goal is simple: to bring an authentic Mexican flavor that connects people through food. Every batch we make carries the same promise: quality, warmth, and a taste that feels like home.
The Beginning
La Cenaduría was born in a small kitchen, late at night like all great stories in Mexican homes. It began with an idea from Ángel, whose love for bold, authentic flavors inspired his mother Rosalba to bring an old family tradition back to life. What started as a craving turned into a purpose: to share the real taste of Mexico, made with heart, patience, and soul.
The Craft
Each jar is handcrafted in Colorado, using roasted chiles, fresh garlic, and time-honored methods passed down from Michoacán, the land where flavor is a way of life. No shortcuts. No preservatives. Just the slow, careful process that gives our salsa its rich, smoky depth and unforgettable aroma.
The Mission
From that small kitchen to tables across the U.S., our goal is simple: to bring an authentic Mexican flavor that connects people through food. Every batch we make carries the same promise: quality, warmth, and a taste that feels like home.
The Beginning
La Cenaduría was born in a small kitchen, late at night like all great stories in Mexican homes. It began with an idea from Ángel, whose love for bold, authentic flavors inspired his mother Rosalba to bring an old family tradition back to life. What started as a craving turned into a purpose: to share the real taste of Mexico, made with heart, patience, and soul.
The Craft
Each jar is handcrafted in Colorado, using roasted chiles, fresh garlic, and time-honored methods passed down from Michoacán, the land where flavor is a way of life. No shortcuts. No preservatives. Just the slow, careful process that gives our salsa its rich, smoky depth and unforgettable aroma.
The Mission
From that small kitchen to tables across the U.S., our goal is simple: to bring an authentic Mexican flavor that connects people through food. Every batch we make carries the same promise: quality, warmth, and a taste that feels like home.

Our Ingredients
Nothing Fake, Everything Real

At La Cenaduría, we believe that real flavor can only come from real ingredients, the kind that carry history, patience, and authenticity.

Each jar is made by hand in small batches, using a simple philosophy: no shortcuts, no chemicals, no artificial flavors. Just the honest combination of toasted chiles, roasted garlic, and premium oil, blended with care to preserve the deep, smoky richness that defines true Mexican cooking.

Our salsas are crafted with 100% natural, non-GMO, and gluten-free ingredients, carefully sourced for quality and purity. Every step from roasting to blending is guided by tradition and respect for flavor. We take pride in keeping things simple and letting the ingredients speak for themselves: bold, warm, and full of life.

Because for us, salsa isn’t just a condiment, it’s a reflection of culture, heritage, and heart. When food is made with respect for its roots, every spoonful tells a story, one of family, of fire, and of flavor meant to be shared.

Our Ingredients
Nothing Fake, Everything Real

At La Cenaduría, we believe that real flavor can only come from real ingredients, the kind that carry history, patience, and authenticity.

Each jar is made by hand in small batches, using a simple philosophy: no shortcuts, no chemicals, no artificial flavors. Just the honest combination of toasted chiles, roasted garlic, and premium oil, blended with care to preserve the deep, smoky richness that defines true Mexican cooking.

Our salsas are crafted with 100% natural, non-GMO, and gluten-free ingredients, carefully sourced for quality and purity. Every step from roasting to blending is guided by tradition and respect for flavor. We take pride in keeping things simple and letting the ingredients speak for themselves: bold, warm, and full of life.

Because for us, salsa isn’t just a condiment, it’s a reflection of culture, heritage, and heart. When food is made with respect for its roots, every spoonful tells a story, one of family, of fire, and of flavor meant to be shared.

Our Ingredients
Nothing Fake, Everything Real

At La Cenaduría, we believe that real flavor can only come from real ingredients, the kind that carry history, patience, and authenticity.

Each jar is made by hand in small batches, using a simple philosophy: no shortcuts, no chemicals, no artificial flavors. Just the honest combination of toasted chiles, roasted garlic, and premium oil, blended with care to preserve the deep, smoky richness that defines true Mexican cooking.

Our salsas are crafted with 100% natural, non-GMO, and gluten-free ingredients, carefully sourced for quality and purity. Every step from roasting to blending is guided by tradition and respect for flavor. We take pride in keeping things simple and letting the ingredients speak for themselves: bold, warm, and full of life.

Because for us, salsa isn’t just a condiment, it’s a reflection of culture, heritage, and heart. When food is made with respect for its roots, every spoonful tells a story, one of family, of fire, and of flavor meant to be shared.

Safe Natural Certified

We believe real food doesn’t need fake stuff.

That’s why our salsa contains no preservatives, no additives, and no shortcuts, just carefully selected ingredients that preserve themselves through tradition.

Thanks to our oil-based process and premium quality ingredients, La Cenaduría’s salsa macha stays fresh for up to 18 months, without sacrificing flavor or safety.

And because we care about your health as much as your taste buds, our production is fully compliant with health regulations in the U.S.

La Cenaduría is officially registered with the Colorado Department of Public Health & Environment, Registration #MFE27646.

You’re not just buying bold flavor. You’re getting a product that’s been made with care and approved with confidence.

Discover the Flavor

Safe Natural Certified

We believe real food doesn’t need fake stuff.

That’s why our salsa contains no preservatives, no additives, and no shortcuts, just carefully selected ingredients that preserve themselves through tradition.

Thanks to our oil-based process and premium quality ingredients, La Cenaduría’s salsa macha stays fresh for up to 18 months, without sacrificing flavor or safety.

And because we care about your health as much as your taste buds, our production is fully compliant with health regulations in the U.S.

La Cenaduría is officially registered with the Colorado Department of Public Health & Environment, Registration #MFE27646.

You’re not just buying bold flavor. You’re getting a product that’s been made with care and approved with confidence.

Discover the Flavor
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